Oat Crackers
Ingredients
- 1½ cups rolled oats
- 1 cup flour
- ½ cup wheat germ
- ½ tsp salt
- ? cup oil
- ? cup water
- Mix dry and wet ingredients separately.
- Then combine them together.
- Roll out dough ?" thick onto an oiled cookie sheet.
- Score and bake at 325°F for 25 to 30 minutes.
This article uses material from the "Oat Crackers" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License