Parmesan-crusted Calamari Sandwich on Grilled Focaccia

Recipe Description

Bread with Hass Avocado|California avocado and horseradish

Ingredients

  • 1 calamari steak, lightly breaded
  • 1 whole egg, beaten
  • 1 oz flour
  • 3 oz Parmesan cheese
  • 2 gallons clarified butter
  • focaccia bread (6 x 6) oiled
  • 2 green-leaf lettuce
  • 1 oz alfalfa sprouts
  • 2 tomato (5 x 6) slices
  • ½ ripe medium Hass Avocado|California avocado, seeded, peeled and fanned
  • 1 pickle spear
  • 1 radicchio leaf
  • 1 belgian endive leaf
  • 1 oz grilled zucchini, sliced
  • 1 oz grilled zucchini|yellow squash
  • ==
  • ¼ oz prepared tartar sauce
  • ¼ oz prepared cocktail sauce
  • freshly grated horseradish to taste

Directions

  1. Slightly pound calamari.
  2. flour, egg, and dredge in Parmesan cheese, making sure cheese coats well.
  3. If not, dip in egg and cheese again.
  4. In teflon sauce pan, heat clarified butter.
  5. When hot, briefly saute calamari until brown on both sides.
  6. Remove from pan and drain on paper towel.
  7. Brush focaccia bread with clarified butter and grill.
  8. Cut on bias giving you a triangle.
  9. Grill zucchini and zucchini|yellow squash ahead and cool.
  10. Assemble sandwich with green leaf, sliced tomatoes, alfalfa sprouts, and avocado.
  11. Drizzle tartar sauce on top.
  12. Garnish plate and serve.
  13. Tartar sauce preparation:.
  14. Combine all ingredients and mix well.
This article uses material from the "Parmesan-crusted Calamari Sandwich on Grilled Focaccia" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License