Queso Blanco Dip
Recipe Description
White cheese dipIngredients
- 1 cup cheese (jack cheese|monterey jack, asadero|asadero or chihuahua), finely shredded
- 4 ounces fresh chile pepper|green chiles
- ¼ cup half-and-half
- 2 tablespoons finely chopped onion
- 2 teaspoons ground cumin
- ½ teaspoon salt
- 1 serrano pepper|serrano or jalapeño pepper, finely chopped (optional)
- 1 tablespoon finely chopped fresh cilantro (optional)
- Put all ingredients in a double boiler and cook over medium or medium-low heat until melted and well blended, stirring occasionally.
- Serve with fresh tostadas or hot flour tortillas.
This article uses material from the "Queso Blanco Dip" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
