Roast Apricot Turkey with Sweet Kumara
Recipe Description
Boneless turkey roast goes brilliantly with this sweet, distinctively New Zealand salad.* 5-6 servings
Ingredients
- 1 Tegel Apricot-stuffed Boneless turkey meat|Turkey Roast Breast
- ¼ cup Wattie's Bit on the Side Sweet prepared mustard|Mustard Sauce
- ¼ cup orange juice ==
- 1 kg orange-fleshed kumara, peeled and cut into 3-4 cm chunks
- 1 - 2 tbsp oil
- 4 oranges, peeled and cut into segments
- 2 cups fresh spinach or other baby or torn lettuce leaves
- ½ cup Wattie's Bit on the Side Sweet prepared mustard|Mustard Sauce
- 2 tbsp unsweetened plain yogurt|yoghurt
- grated rind one orange
- Place the Tegel Apricot-stuffed Boneless turkey meat|Turkey Roast Breast on a foil-lined tray and bake according to directions on the packet.
- When there is about 30 minutes of cooking time remaining, mix together the Wattie's Bit on the Side Sweet prepared mustard|Mustard Sauce with the orange juice and brush onto the turkey meat|turkey to glaze.
- While the turkey meat|turkey is cooking, toss the kumara in the oil and roast with the turkey meat|turkey for about 40 minutes until golden and tender.
- Allow to cool to room temperature. ==
- In a large bowl, toss together the roasted kumara, orange segments, spinach or other lettuce leaves, Wattie's Bit on the Side Sweet prepared mustard|Mustard Sauce and yogurt|yoghurt.
- Place in a salad bowl and garnish with the grated orange zest.
This article uses material from the "Roast Apricot Turkey with Sweet Kumara" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
