Confetti Plum (Pluot) Pasta Salad

Ingredients

  • 8 ounces fusilli|corkscrew pasta
  • ½ medium red bell pepper, cut into strips
  • ¾ cup peeled and diced jícama
  • ½ cup chopped red onion
  • 8 pluots, sliced
  • 2 Tbsp diced pimento
  • 1 tsp finely grated fresh ginger
  • 3 Tbsp rice or white wine vinegar
  • 1 Tbsp vegetable oil
  • ? tsp salt
  • ? tsp freshly ground black pepper

Directions

  1. Cook the pasta according to the package directions. Drain. Rinse briefly under cold water and drain. In a large bowl, toss together the pasta, red and yellow bell peppers, jicama, onion, and pluots.
  2. In a small bowl, whisk together all the basil, pimento, ginger, vinegar, oil, salt, and pepper until blended. Drizzle the dressing over the salad and toss evenly until coated.
This article uses material from the "Confetti Plum (Pluot) Pasta Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License