Toasted Ravioli Sauce
Recipe Description
This is a dip we made for our toasted ravioli one night, inspired by the great dip by chef Miller. Use as a dip with toasted ravioli, French bread, or as a pasta sauce.Ingredients
- 1 (7 ounces) jar roasted red peppers, rinsed and drained
- ½ cup cream cheese
- 2 green onions, chopped
- 1 clove garlic, chopped
- 1 tablespoon lemon juice
- 2 cups tomato sauce
- ¼ cup granulated sugar|sugar
- 2 tablespoons Frank's red hot sauce
- Combine all ingredients in blender and pulse until smooth.
- Heat on the stove top until hot.
This article uses material from the "Toasted Ravioli Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
