Ukrainian Corn Salad


  • 250 g canned corn|sweet corn
  • 250 g crab sticks
  • 5 hard boiled eggs
  • 200 g mayonnaise
  • salt


  1. Chop boiled eggs and crab sticks.
  2. Add corn and salt.
  3. Stir mayonnaise into the salad.
  4. Mix the salad and refrigerate for a while.
This article uses material from the "Ukrainian Corn Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License