Yamba King Prawns with Lemon Aspen Sauce

Recipe Description

Serves 4 people

Ingredients

  • 1 kg peeled green king prawns
  • cornmeal|corn flour
  • wooden chop sticks
  • 200 g palm sugar
  • 100 ml lemon aspen
  • 2 Thai chile|red chilis
  • 30 ml vinegar or mirin
  • oil for deep-frying

Directions

  1. In a sauce pan melt the palm sugar and heat till the liquid thins.
  2. Add in the lemon aspen juice and whisk briskly.
  3. Also add in the vinegar. Add the chile and allow to cool.
  4. Dust the green prawns in cornmeal|corn flour and deep fry till golden.
  5. Serve prawns, wedged between wooden chop sticks and warm lemon aspen sauce.
This article uses material from the "Yamba King Prawns with Lemon Aspen Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License