Pasta with Tomatoes and Basil and Olives
Recipe Description
PASTA WITH TOMATOES AND BASILIngredients
- 1 pound campanelle or farfalle pasta
- 1 1/2 pounds plum tomatoes, cut into chunks
- 6 oz ricotta or feta cheese, crumbled
- 1/2 cup Kalamata olives
- 1/2 cup torn basil leaves
- 1/4 cup olive oil
- Bring a pot of salted water to a boil.
- Cook pasta according to package directions.
- In a serving bowl, toss tomatoes, ricotta, olives, basil and oil
- Drain cooked pasta.
- Add to tomato mixture, tossing to combine.
- GARNISH WITH PARMESAN CHEESE. == * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
This article uses material from the "Pasta with Tomatoes and Basil and Olives" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
