Angolan Vegetarian Soup

Ingredients

  • 4 small kohlrabies, peel and cut in chunks
  • 2 sweet potatoes, peel and cut in chunks
  • 1 large onion, chopped
  • 2 zucchini, sliced thick
  • 5 tomatoes, or 16 oz. canned
  • 15 ounces garbanzo beans, liquid included
  • ½ cup couscous, or bulgur|bulgar wheat
  • ¼ cup raisins, dark or golden
  • 1 teaspoon ground coriander
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ginger|ground ginger
  • ¼ teaspoon ground cumin
  • 3 cups water

Directions

  1. Combine all the ingredients in a large saucepan.
  2. Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes.
  3. Note: serve the couscous separately, if desired. Parsnips may be substituted for the kohlrabi.
This article uses material from the "Angolan Vegetarian Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License