Cordero asado a la Miel de Caña

Recipe Description

A recipe from Malaga, Spain. The recipe is good for pork ribs too.


  • leg of lamb
  • soy sauce
  • miel de caña (molasses)
  • Málaga wine


  1. A leg of lamb, is marinated in a mixture of equal p
This article uses material from the "Cordero asado a la Miel de Caña" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License