Cordero asado a la Miel de Caña
Recipe Description
A recipe from Malaga, Spain. The recipe is good for pork ribs too.Ingredients
- leg of lamb
- soy sauce
- miel de caña (molasses)
- Málaga wine
- A leg of lamb, is marinated in a mixture of equal p
This article uses material from the "Cordero asado a la Miel de Caña" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
