Arizona Chicken Sandwiches


  • 4 boneless Chicken breasts
  • 1 envelope fajita seasoning mix
  • 1 cup chunky salsa
  • 1/4 cup water
  • 4 large buns
  • 4 slices Jack cheese|Monterey jack or Mexican Cheese
  • red onion, sliced
  • avocado, sliced
  • Extra salsa


Combine fajita seasoning, the 1 cup salsa and water. Pour into a large zip-type bag, then add the Chicken. Marinate in the refrigerator for a minimum of two hours.

Heat grill for medium coals. Remove Chicken from bag and reserve marinade. Grill Chicken, basting with reserved marinade, for 5 to 7 minutes on each side or until Chicken is done. Place on buns and top with Cheese, Onion, avocado and salsa.
This article uses material from the "Arizona Chicken Sandwiches" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License