Coriander Sauce
Recipe Description
Makes about 1 cup.Ingredients
- 1 bunch fresh cilantro, stemmed (about 1 cup loosely packed leaves)
- 3 cloves garlic, peeled
- 1 jalapeño pepper|jalapeno, or other chile pepper|hot pepper, seeded
- ½ cup walnut pieces
- ? cup fresh lemon juice or ? cup white vinegar|distilled white vinegar
- 1 tsp salt, or to taste
- ½ tsp freshly grated black pepper
- ¼ tsp ground cumin, (optional)
- 2 tbsp water, up to 4, or as needed
- Combine the cilantro, garlic, chile, and walnuts in a blender or food processor.
- Add ? cup lemon juice, 1 teaspoon salt, the pepper, and cumin(if using) and process to a smooth paste.
- Add enough water to obtain a pourable paste.
- Taste for seasoning, adding salt and lemon juice as necessary; the sauce should be highly seasoned.
- Serve immediately, or at least within 4 hours of making;serve at room temperature.
This article uses material from the "Coriander Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
