Aussie Beer Batter Fish
Ingredients
- 4 fish fillets
- cornstarch|cornflour
- 2cups plain flour
- salt and pepper
- 310ml beer -- (10½ fl oz)
- oil for deep-frying
- Dust fish fillets with cornstarch|cornflour.
- Mix flour, salt and pepper, add beer gradually, stirring well until smooth.
- Dip the fish fillets into batter.
- Cook in hot oil until golden brown.
- Drain on absorbent paper.
- Serve with lemon wedges, tartare sauce and hot chips.
- Serves 4 == This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
This article uses material from the "Aussie Beer Batter Fish" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
