Avocado Mousse
Ingredients
- 4 medium sized avocados
- 8 oz sour cream
- 2 small onions, grated
- 2 Tbsp lime juice
- 2 Tbsp worcestershire sauce
- 1 cup (8 oz) Mayonnaise
- salt to taste (*)
- 1-1/2 cups hot water
- 1/2 cup cold water
- 4 envelopes gelatin|unflavored gelatin
- Place all ingredients in a blender except water and gelatin. Sprinkle gelatin with the half cup of cold water and add the one and-a-half cup of hot water until dissolved. Blend into the avocado mixture. Pour into a ring mold and refrigerate until set
This article uses material from the "Avocado Mousse" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
