Avocado Mousse


  • 4 medium sized avocados
  • 8 oz sour cream
  • 2 small onions, grated
  • 2 Tbsp lime juice
  • 2 Tbsp worcestershire sauce
  • 1 cup (8 oz) Mayonnaise
  • salt to taste (*)
  • 1-1/2 cups hot water
  • 1/2 cup cold water
  • 4 envelopes gelatin|unflavored gelatin


  1. Place all ingredients in a blender except water and gelatin. Sprinkle gelatin with the half cup of cold water and add the one and-a-half cup of hot water until dissolved. Blend into the avocado mixture. Pour into a ring mold and refrigerate until set
This article uses material from the "Avocado Mousse" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License