Boiled Dumplings

Recipe Description

In Romanian: Papanasi fierti


  • ½ lb / 250 g cottage cheese
  • 2 eggs
  • 3 tablespoons flour
  • 2 tablespoons butter
  • salt
  • sour cream (optional)


  1. Mix the cheese with the yolks, add the flour, salt and whipped egg whites.
  2. Make a flattened roll, about two fingers thick.
  3. Spray a little flour on top and then cut in 1½" thick pieces.
  4. Place these dumplings in boiling salt water and boil until they rise to the surface.
  5. Remove with a slotted spoon, place on a plate and put some melted butter on them.
  6. Serve hot with or without sour cream.
This article uses material from the "Boiled Dumplings" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License