Bramley Apple and Ginger Tiramisu
Recipe Description
* ''Serves'' 4, approx £0.80 per portion* ''Preparation time:'' 5 minutes
* ''Cooking time:'' none
Ingredients
- 8 thin slices of ginger cake
- 1 full quantity stewed Bramley Apples
- 200 g tub extra thick double cream
- 2 chocolate flake bars, crumbled
- Spoon a little of the apple purée into the base of 4 glass bowl, top with a slice of ginger cake, then more apple, a spoon or two of cream and chocolate flakes.
- Repeat the layers and serve.
This article uses material from the "Bramley Apple and Ginger Tiramisu" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
