Breadfruit Roll with Fish Filling
Ingredients
- 1 large breadfruit
- 1 beaten egg
- 1 ½ teaspoon salt
- water for steaming/ boiling
- Filling
- 1 lb. Cooked flaked * 1 large Onion
- 2 blades chive
- 1 celery stick (blade)
- 1 red & 1 green sweet pepper
- salt & pepper to taste
- 2 tbs. flour
- 1 tbs. margarine
- ¼ cup milk
- Cook and crush breadfruit. Add beaten egg. Make into ball as pastry.
- Method for Filling: Melt margarine in pan, add chopped seasonings. Sauté for 2 minutes. Stir in flour, add milk and cook until smooth. Add , adjust the flavor, and allow to cool.
- Roll out pastry 16 x 16 on waxpaper. Spread on filling, reserving 1 inch at each side. Roll using the waxpaper as protection.
- Place on greased cookie sheet and brush with beaten egg. Bake until brown. Slice and serve.
This article uses material from the "Breadfruit Roll with Fish Filling" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
