California Avocado Breakfast Burrito

Recipe Description

Burritos have become as American as chocolate chip cookies and this version, filled with sumptuous avocado, bell pepper, and spicy Cheese, makes a savory breakfast, brunch or lunch item, quick to fix, with a good profit margin.


  • 4 flour tortillas (about 11 inches in diameter)
  • ½ cup diced red bell pepper
  • ½ cup diced green bell pepper
  • ? cups chopped onion
  • 3 Tbsp butter
  • 8 eggs
  • ¼ tsp salt
  • ½ cup shredded Pepper Jack cheese
  • 1 Hass Avocado|California avocado (8 ounces), diced
  • sour cream for garnish
  • Tomatillo or tomato salsa for garnish


  1. Wrap tortillas in foil; warm in a 400 °F oven.
  2. While the tortillas heat, saute bell pepper and Onion in butter until soft, about 5 minutes.
  3. Meanwhile beat together eggs and salt.
  4. When vegetables are done, pour egg into pan; gently stir in avocado.
  5. Cook, over medium-low heat, stirring constantly, until soft curds form, about 3 minutes.
  6. Put ¼ of the egg mixture down the center of one warmed tortilla; sprinkle with 2 tablespoons Cheese.
  7. Fold in top and bottom of each tortilla.
  8. Roll up from side.
  9. Repeat with each tortilla.
  10. Garnish each burrito with a dollop of sour cream and a spoonful of salsa.
This article uses material from the "California Avocado Breakfast Burrito" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License