Chicken-Stuffed Shells soup
Recipe Description
You may prepare these ahead and freeze them. If baking directly from freezer, increase baking time to 1.5-2 hours.Ingredients
- 4 c. cooked Chicken, diced
- 1/2 c. Onion, chopped
- 1/2 c. celery, chopped
- 1 c. mayonnaise|mayo (NOT Miracle Whip)
- 1 box stuffing mix, prepared
- 1 box large conchiglie|pasta shells, cooked and well-drained
- 2 cans cream of Chicken soup
- 1 can cream of Mushroom soup
- Mix Chicken, Onion, celery, mayor and stuffing.
- Stuff shells with mixture and place in single layer in a 9X13 baking dish.
- Mix soups with 2 cans water. Pour on top of shells.
- Bake, covered, at 350 degrees for 30-45 minutes or til sauce is bubbling.
This article uses material from the "Chicken-Stuffed Shells soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License