Chili Relleno Casserole II

Ingredients

  • 4 eggs
  • 1- 1/2 cups milk
  • 2 tablespoons all purpose flour
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 3 7-ounce cans whole green chilies, split open
  • 4 cups shredded Cheddar (about 1 pound)
  • 4 cups shredded Jack cheese|Monterey jack (about 1 pound)

Directions

  1. Lightly grease 9x13-inch glass baking dish. Beat first 5 ingredients in medium bowl to blend.
  2. Arrange chilies from 1 can in prepared dish, covering bottom completely. Sprinkle with 1/3 of each Cheese.
  3. Repeat layering twice. Pour egg mixture over Cheese. Let stand 30 minutes.
  4. (Can be prepared 1 day ahead. Cover and refrigerate.)
  5. Preheat oven to 350 °F. Bake until casserole is slightly puffed in center and golden brown on edges about 45 minutes.
  6. Cool 20 minutes and serve.
  7. == This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
This article uses material from the "Chili Relleno Casserole II" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License