Chilled Avocado Soup with Smoked Paprika Tomato Vinaigrette


  • 2 ripe Hass Avocado|California avocados peeled and seeded
  • ½ cup vegetable stock
  • ½ cup crème fraîche
  • 1 jalapeño pepper|jalapeno pepper, seeded
  • 1 Tbsp chopped fresh cilantro
  • lemon, juiced
  • ¼ tsp minced shallot
  • ½ tsp toasted cumin
  • 1 Tbsp salt
  • ½ Tbsp white pepper
  • Smoked Paprika Tomato Vinaigrette


  1. In food processor blend all ingredients. Strain if desired.
  2. Serve in chilled soup bowl with garnish of Smoked Paprika Tomato Vinaigrette, place 2 halves of each color tomato on each soup.
  3. Drizzle a small amount of vinaigrette over soup and serve.
This article uses material from the "Chilled Avocado Soup with Smoked Paprika Tomato Vinaigrette" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License