Cream Cheese and California Avocado Omelet
Recipe Description
Preparation time: 15 minutesIngredients
- 4 eggs
- ¼ cup milk salt to taste
- dash white pepper
- ? tsp paprika
- 1½ Tbsp butter
- 1 Hass Avocado|California avocado, sliced
- 2 oz cream cheese, softened
- chopped chives
- Beat eggs, milk, salt, pepper and paprika together.
- Melt butter in a large skillet over medium heat. Tilt pan to coat all sides evenly.
- Pour egg mixture into pan, tilt to permit uncooked egg to run to sides and bottom.
- Stick egg with a fork to let heat through.
- Lower heat and cook 2 to 3 minutes or until egg is slightly firm through.
- Spoon or drop cream cheese across the center of eggs.
- Top with avocado slices and roll the edges of egg over filling.
- Remove from heat and cover for 2 to 3 minutes or until cheese is melted.
- Sprinkle with chopped chives. Serve hot.
This article uses material from the "Cream Cheese and California Avocado Omelet" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
