Ears
Ingredients
- 500g flour,
- 1tsp yeast,
- 150g white sheep's Cheese,
- 120g butter,
- 2 tsp salt
- Make a hole in the flour and place 1/2 tsp salt, the diluted yeast and 1/2 a cupful of water in it. Knead a medium soft dough (add some more water if necessary) and let stand for about on hour.
- Roll into sheets, ~3-4mm thick cut into squares and add crumbled Cheese to each.
- Fold in two, seal the edges and drop into salt boiling water.
- Boil for ~5min.
- Arrange the ears is a dish and pour over melted butter.
- Serve hot.
This article uses material from the "Ears" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
