• 500g flour,
  • 1tsp yeast,
  • 150g white sheep's Cheese,
  • 120g butter,
  • 2 tsp salt


  1. Make a hole in the flour and place 1/2 tsp salt, the diluted yeast and 1/2 a cupful of water in it. Knead a medium soft dough (add some more water if necessary) and let stand for about on hour.
  2. Roll into sheets, ~3-4mm thick cut into squares and add crumbled Cheese to each.
  3. Fold in two, seal the edges and drop into salt boiling water.
  4. Boil for ~5min.
  5. Arrange the ears is a dish and pour over melted butter.
  6. Serve hot.
This article uses material from the "Ears" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License