Easter Egg Candies
Ingredients
- 1 lb powdered sugar|confectioners' sugar
- 2 tbsp water
- 1 tbsp light corn syrup
- 1 tbsp softened butter
- 1 tsp vanilla
- ¼ tsp salt
- ¼ tsp almond extract
- 1 pinch cream of tartar
- 1? cups flaked coconut ==
- 8 squares semi-sweet chocolate
- Combine sugar, water, corn syrup, butter and vanilla.
- Add the salt, almond extract and cream of tartar.
- This mixture will be crumbly.
- Add the coconut.
- Shape into eggs (whatever size you want).
- Melt the chocolate, in a double boiler, over low heat.
- Cool a little and then frost the eggs.
This article uses material from the "Easter Egg Candies" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
