Easy Cheesy Rice Burrito
Recipe Description
6 servingsIngredients
- 1 pound ground beef
- 1 x 1¼- to 1½-ounce package dry taco seasoning mix
- ¾ cup water
- 1 x 15-to 16 ounce can pinto beans, drained and rinsed
- 3 cups cooked rice
- 2 tablespoons salsa
- ¾ cup shredded Cheddar cheese
- 6 x 10-inch flour tortillas
- ¼ cup sour cream, optional
- Brown meat in large skillet over medium heat, about 8 minutes. Drain.
- Add taco seasoning mix and water; cook and stir until thickened, about 2 minutes.
- Add pinto bean|beans, rice, salsa and cheese; stir until well blended and heated through.
- Remove from heat. Spread about 1 cup of mixture on each tortilla.
- Wrap up and serve immediately.
- Serve with sour cream, if desired.
This article uses material from the "Easy Cheesy Rice Burrito" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
