Easy Grilled Tex-Mex Burgers


# 1 lb lean ground Beef
# 1/2 cup minced onions
# 2 teaspoons worcestershire sauce
# 1 tablespoon chili powder
# 1/2 teaspoon Mexican oregano
# 1/2 teaspoon ground cumin
# 1/2 teaspoon garlic powder
# 1/4 teaspoon Tabasco sauce
# 4 slices Jack cheese|Monterey jack Cheese
# 4 slices red onions
# 1/2 cup salsa
# 1 avocado, peeled,seeded,and sliced
# jalapenos, slices (optional)
# 4 flour tortillas, warmed (10-inch or larger)


1. Mix together ground Beef, minced Onion, worcestershire sauce, chili powder, oregano, cumin, garlic powder, and Tabasco in a large mixing bowl.

2. Shape meat into 4 patties, flattening out between sheets of waxed paper, if desired.

3. Remove paper, and grill patties 6-8 minutes per side, or until they are well done.

4. Serve each burger on a tortilla topped with a slice of Cheese, some Onion, some avocado, some jalapeno slices, and a little salsa.
5. Fold edges of tortilla around bottom and sides of burger and serve!

6. Note: If burger ends up too wide, just break off pieces from sides and stack them towards the middle of tortilla!
This article uses material from the "Easy Grilled Tex-Mex Burgers" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License