Fruit Compote

Recipe Description

This topping is good on non-dairy frozen desserts, pancakes and French toast.


  • ½ lb fresh or frozen fruit of your choice (suggestions include strawberries, raspberries, blueberries, peaches, pineapple or any combination thereof)
  • 1 cup water
  • 3 tbsp arrowroot starch|arrowroot powder
  • 6 tbsp maple syrup


  1. Heat the fruit in half the water and mash them as they heat (or you can slice them up prior to heating).
  2. Mix the remaining water thoroughly with the arrowroot starch|arrowroot powder, making sure there are no lumps.
  3. Add the arrowroot mixture and sweetener to the fruit and stir constantly over medium heat until the sauce thickens and becomes brightly coloured.
  4. Chill and serve.
This article uses material from the "Fruit Compote" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License