Gluten-free Cottage Bread
Ingredients
- ? cup olive oil
- 3 eggs
- 2 cup rice flour
- 2 teaspoons baking powder
- 2 teaspoons lemon or orange rind
- ½ cup clover honey
- 1 cup cottage cheese
- 1 teaspoon baking soda
- ¾ teaspoon salt
- In blender combine oil, honey, and cottage cheese.
- Add eggs one at a time, blend until mixture is fluffy.
- In separate bowl combine dry ingredients.
- Gradually add blender mixture.
- Mix well.
- The batter will be thick.
- Spoon into small glass bowls (ones with flat bottoms and fairly straight sides, the size you want your buns to be).
- Place in microwave and cook for 3 minute intervals.
- Each time buzzer goes off, turn or rearrange bowls for more even cooking (average time about 12 minutes, depending on your microwave).
This article uses material from the "Gluten-free Cottage Bread" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
