Gluten-free Rice Bran Muffins
Recipe Description
Recipe makes 12 muffins.Ingredients
- one nine-inch unbaked Gluten-free Almond Pie Crust|almond pie crust
- ? cup rice bran
- 1? cup rice mix <ref>See either Gluten-free Flour Mix I, Gluten-free Flour Mix II|II or Gluten-free Flour Mix III|III</ref>
- ½ cup gluten free brown sugar
- ¼ cup margarine or butter
- 2 eggs
- ¼ cup gluten free molasses
- 1 teaspoon baking soda|soda
- 1 cup buttermilk
- Stir soda into molasses until foamy and light in color; set aside.
- cream brown sugar and margarine, beat in eggs and then rice bran.
- Pour in buttermilk, molasses and soda.
- Beat in rice mix.
- Spoon into greased muffin pans filled ½ to ¾ full.
- Bake 375 °F for 30 minutes.
This article uses material from the "Gluten-free Rice Bran Muffins" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
