Gluten-free Scrambled Eggs with Rice
Ingredients
- ¼ cup chopped onion
- ¼ cup gluten-free margarine
- 6 eggs
- ? cup cooked rice
- ½ cup half-and-half
- salt and pepper to taste
- 1 cup grated American cheese
- Cook onion in margarine until golden.
- Beat eggs and milk until foamy.
- Add cheese, rice and seasoning.
- Pour over cooked onion.
- Cover over low heat until set.
- Stir frequently.
This article uses material from the "Gluten-free Scrambled Eggs with Rice" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
