Grandma's Home-Made Noodles

Ingredients

# 1 beaten egg
# 1/2 teaspoon salt
# 2 Tablespoon milk
# 1 Cup flour, more or less

Directions

Combine egg, salt and milk.
Gradually add flour to make a "stiff" dough.
Roll out, very thin, on a lightly floured surface.
Let stand 20 minutes.
Roll up and slice 1/8 inch thick.
Spread out slices and air dry for 2 hours.
Drop into boiling, salted water or broth.
Cook for 10 minutes.
This article uses material from the "Grandma's Home-Made Noodles" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License