Grilled Beef Tenderloin


  • Six 7-ounce Beef tenderloin steaks (1 1/2 inches thick)
  • Coarse sea salt
  • Tortilla Espanola see recipe
  • Chimichurri Sauce Raichlen see recipe
  • Salsa Criolla see recipe


  1. Light a grill; for best flavor, toss a few soaked oak chips onto the fire.
  2. Alternatively, preheat a grill pan and oil it lightly.
  3. Generously season the steaks with salt and grill over a hot fire for about 8 minutes per side for medium rare.
  4. Let the steaks stand for 3 minutes, then serve with wedges of Tortilla Espanola and bowls of Chimichurri Sauce and Salsa Criolla.
This article uses material from the "Grilled Beef Tenderloin" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License