Kafta Mishwi
Recipe Description
Grilled Kabab FingersIngredients
- 1 lb finely minced meat|minced lean meat
- 2 tablespoons chopped fresh parsley
- 1 grated medium onion
- 2 tbsp shortening or butter
- 1 tsp salt
- ½ tsp paprika|ground sweet pepper
- Blend meat, parsley, grated onion, salt, and pepper.
- Divide meat mixture into equal pieces as big as a walnut.
- Make from each piece a finger shape piece.
- Meanwhile prepare charcoal.
- Thread meat.
- Grill over hot coals.
- Turning several times until tender and browned, about 8 minutes.
- Serve hot with salad or french fries.
- Note: if you use bamboo skewers, soak in water for 1 hour before using to keep the exposed portions from burning.
This article uses material from the "Kafta Mishwi" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
