Laban Cheese Balls
Ingredients
- 1 tsp salt
- 1 cup 2 Tbsp thick natural yogurt
- olive oil
- Mix the salt into the yogurt, strain the mixture through cheesecloth.
- Then tie the cheesecloth up into a bundle and hang it over a sink for a day or two, to allow moisture to drain out.
- Refrigerate the Laban Cheese until it has dried out, then roll it into small balls and store them in a jar of olive oil.
This article uses material from the "Laban Cheese Balls" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
