Milk-free Butterscotch Sauce

Recipe Description

This tasty sauce is good for many toppings.

[ Milk-Free Butterscotch] from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe


  • ½ cup brown sugar, packed
  • 2 tsp cornstarch
  • ¼ cup nondairy creamer
  • ¼ cup water
  • 1 tbsp honey
  • 1 tbsp milk-free margarine
  • ½ tsp vanilla


  1. Mix brown sugar and cornstarch in small saucepan.
  2. Slowly add nondairy creamer and water, stirring until cornstarch dissolves.
  3. Add honey and margarine.
  4. Cook over medium heat, stirring constantly, until sauce is thickened and comes to a boil.
  5. Remove from heat.
  6. Add vanilla.
  7. Cook and store in a covered container in refrigerator.
This article uses material from the "Milk-free Butterscotch Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License