NAAN
Ingredients
- Sift together 500 g (1 lb) flour|plain flour,
- 1 teaspoon baking powder,
- 1/2 teaspoon baking soda|bicarbonate of soda
- 1 teaspoon salt
- Add 1 beaten egg,
- 1 tablespoon melted ghee or butter,
- 1/2 cup (125 g) yogurt|yoghurt
- gradually add 1 cup (250 ml) milk or enough to form a soft dough
- Preheat the oven to moderately hot, 200 C (400 F).
- Cover with a damp cloth and leave in a warm place for 2 hours.
- Knead on a well-floured surface for 2-3 minutes, or until smooth.
- Divide into 8 portions and roll each one into a oval 15 cm (6 inches) long.
- Brush with water and place, wet-side-down, on greased baking trays.
- Brush with melted ghee or butter and bake for 8-10 minutes, or until golden brown. Makes 8. == This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
This article uses material from the "NAAN" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
