Out of this world creamy chocolate truffles
Recipe Description
Purchased from the Bivins Estate in Dallas, Texas in 1990. Date and source unknown.Ingredients
- 12 ounces real chocolate chips
- 4 tablespoons butter
- 1 cup heavy cream|heavy whipping cream
- 1 teaspoon vanilla
- Put butter, vanilla and chocolate chips in blender.
- Heat light whipping cream|whipping cream until hot.
- Pour hot cream over ingredients in the blender and blend until all the chocolate is dissolved and smooth.
- Pour into a buttered dish and cover with plastic wrap and freeze until firm.
- Scoop out a teaspoon of the truffle mixture and roll into a ball with your hands.
- Roll in powdered cocoa or finely chopped nuts.
- Put into plastic containers with a tight lid and freeze.
- Thaw slightly before serving. == [http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group]
This article uses material from the "Out of this world creamy chocolate truffles" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
