Cranberry Muffins
Ingredients
- 2 1/2 cups flour|all-purpose flour
- 1 1/2 cups fresh or frozen cranberry|cranberries
- 1 cup granulated sugar
- 1 Tbs. baking powder
- 1 tsp. baking soda
- 3/4 cup 2% low-fat milk
- 1/3 cup light ricotta cheese
- 1 Tbs. grated orange peel
- 1/2 cup orange juice
- 2 Tbs. vegetable oil
- 2 large egg whites
- 1 large egg
- granulated sugar for dusting
1. Preheat oven to 375 °F. Coat 18 muffin pan cups with cooking spray. In medium bowl, mix flour, cranberry|cranberries, Granulated sugar|Sugar, baking powder, baking soda and 1/2 tsp. salt. Make well in center of mixture. In small bowl, mix milk, ricotta cheese, orange peel, orange juice, oil, egg whites and egg. Pour into well in flour mixture, stirring just until moist.
2. Spoon batter into cups. Sprinkle with Granulated sugar|Sugar. Bake until toothpick inserted into center comes out clean, 20 minutes. Remove from pans and cool on wire rack.
2. Spoon batter into cups. Sprinkle with Granulated sugar|Sugar. Bake until toothpick inserted into center comes out clean, 20 minutes. Remove from pans and cool on wire rack.
This article uses material from the "Cranberry Muffins" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
