Radish and Fried Pork Rind Salad (Chojin)

Recipe Description

This Salvadorean condiment resembling cole slaw is customarily paired with pupusas.

Ingredients

  • 24 small red radishes
  • 1/2 pound about, finely chopped
  • 12 fresh mint leaves, finely chopped
  • 3 cups chicharrones (fried Pork rinds), finely chopped
  • salt to taste
  • 1/4 cup Seville (bitter) orange juice, or use two-thirds orange juice to one-third lemon juice

Directions

  1. Combine all the ingredients in a bowl and serve as a salad first course.
  2. If possible, use a Latin American type of chicharron, as it is more flavorful.
This article uses material from the "Radish and Fried Pork Rind Salad (Chojin)" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License