Ravioli Recipe
Recipe Description
Serves 4.Ingredients
- = For the Dough =
- 200g. plain flour
- pinch of salt
- 150g. semolina
- 2 beaten eggs = For the filling =
- 400g. ricotta
- salt and pepper
- 2 eggs beaten
- 4tbsp. grated Parmesan cheese|Parmesan Cheese
- 1 tbsp.chopped parsley
- Start with the dough mix the sieved flour, semolina and salt carefully, add the eggs and knead until dough is like elastic, if to stiff add a drop of cold water.
- Rest for 1 hour now prepare the filling.
- Put all the other ingredients ricotta, beaten eggs Cheese parsley salt and pepper into a mixing bowl mix everything well
- Divide the dough into 4 pieces and roll into long thin strips dampen the edges with water.
- Put small balls of ricotta some 2 cm from the edge of the pastry and 4 cm apart.
- Turn one edge of the pastry on the other one and press to seal using a ravioli cutter cut out the pastry 10 cms away from the filling.
- Leave to nest for 10 minutes.
- Boil in salted water till soft.
This article uses material from the "Ravioli Recipe" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
