Romanian Noodles

Recipe Description

In Romanian: Taitei romanesti


  • 3 eggs,
  • 1/2 cup water,
  • flour as needed,
  • 1/2 teaspoon salt


  1. Sift the flour, make a hole in the middle and pour the eggs inside. Mix them with a little flour, then add the water and salt and make a stiff dough.
  2. Divide in three, then work each third a little, make into balls and let rest, covered, for 5-10 minutes. Take each ball and make a sheet as thin as possible.
  3. Place it on a floured cloth and let dry. When half dry, cut 1 inch wide strips, place 4-5 strips on top of one another and cut, with a very sharp knife, into very thin strips.
  4. Sprad the noodles onto a clean surface and let dry for another 15-20 minutes. They can be used afterwards.
This article uses material from the "Romanian Noodles" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License