Safari Sandwich
Ingredients
- 2/3 Cups Mayonnaise
- 3 Tbsp chutney
- 12 oz sliced Ham
- 20 oz (1 can) pineapple slices, drained
- 2 Tbsp butter
- 4 Onion rolls, split and toasted
- 2 Hass Avocado|California avocados, seeded, peeled and sliced
- Fresh parsley sprigs, optional
- Mix Mayonnaise and chutney together in small bowl; set aside.
- Saute Ham slices and pineapple in butter until lightly browned.
- Spread about 1 tablespoon chutney mixture on each cut side of Onion rolls.
- For each sandwich, place Ham slice over chutney mixture; top with 3 or 4 avocado slices and pineapple slice.
- Garnish with parsley and any remaining pineapple slices.
This article uses material from the "Safari Sandwich" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
