Tex-Mex Pork Chops

Recipe Description

[http://www.scda.state.sc.us/recipes/pork.htm Pork Recipes] by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Serves: 4


  • 4 pork chops, about ¾-inch thick
  • 1 teaspoon vegetable oil
  • 1 cup salsa, chunky style (purchased)
  • 1 can (4 ounces) diced chile peppers|green chilis, undrained
  • ¼ cup grated Cheddar cheese


  1. In large skillet over medium-high heat, brown chops in oil on one side, about 2 minutes;
  2. Turn chops, add salsa and chiles to skillet, lower heat, cover and simmer gently 8-10 minutes.
  3. Uncover, top each chop with one tablespoon of cheese.
  4. Cover and simmer just until cheese melts.
This article uses material from the "Tex-Mex Pork Chops" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License