Cream Of Pumpkin Soup
Recipe Description
Serves 4. The cream of pumpkin soup tends to get very thick, you can add a bit more milk if that happens.Ingredients
- 2 tbs. butter
- 3 tbs. flour
- 2 cups milk
- 1 onion, chopped
- 2 cups boiled pumpkin (1 lb.)
- 1 tsp. granulated sugar|sugar
- Salt and pepper to taster
- Melt butter and fry Onion in it.
- Add flour, salt, pepper and Granulated sugar|Sugar and cook well.
- Add milk slowly, stirring so butter and flour are well blended with milk.
- Stir until smooth and thickened. Combine pumpkin with mixture, stir well. Simmer for 5 minutes and serve hot.
This article uses material from the "Cream Of Pumpkin Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
