Cream of Spiced Butternut Pumpkin Soup
Recipe Description
This soup is simply beautiful. I have prepared this soup many times and is always a hit!. Some people don't eat pumpkin for some reason, well if you try this recipe, I'm sure you'll make it again. Enjoy!* 15 servings
* 50 minutes preparation
Ingredients
- 1 onion
- 1 clove garlic, chopped
- 60 g butter
- 1 kg pumpkin, diced (peeled)
- 1 pinch granulated sugar|sugar
- 1 pinch nutmeg
- 1 teaspoon curry powder
- 1 bay leaf
- 1 liter chicken stock
- 500 ml milk
- 100 ml cream
- Sauté onion and garlic in the butter until soft.
- Add pumpkin, granulated sugar|sugar, nutmeg and curry.
- Add stock and bay leaf.
- simmer for 30 minutes.
- Remove bay leaf.
- Puree in blender (hand held blender is fine) with milk.
- Season to taste and finish with cream and chives.
This article uses material from the "Cream of Spiced Butternut Pumpkin Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
