Cream of Wheat with Fruit

Recipe Description

In Romanian: Gris cu fructe in forma de sarlota


  • 25 oz / 750 g water
  • 1 lb / 500 g fruit (sour cherry|sour cherries or raspberries, strawberries, fraise des bois|wild strawberries, gooseberries)
  • 3 - 4 tablespoons sugar
  • 5 oz / 150 g cream of wheat
  • vanilla


  1. Boil the fruits.
  2. After coming to a few boils, remove from heat, let cool, then sift fruits and liquid.
  3. Boil, adding sugar, vanilla and cream of wheat, adding this last a little at a time, like a rain, stirring continuously until it thickens like a cream.
  4. Remove from heat and beat until foamy.
  5. Then pour into a charlotte or pudding mold which was previously moistened with cold water.
  6. Refrigerate for 2 - 3 hours.
  7. Before serving, turn onto a plate and garnish with some raw fruit.
This article uses material from the "Cream of Wheat with Fruit" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License