Watermelon Romaine Salad
Recipe Description
[http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm Fruit & Vegetable Recipes II] by the South Carolina Department of Agriculture, public domain government resource—original source of recipe* Serves: 6
Ingredients
- 3 Tbsp cider vinegar
- 3 Tbsp Apricot jam|apricot preserves
- 1 Tbsp vegetable oil
- 1 tsp Dijon mustard
- ¼ tsp garlic pepper
- 6 cups romaine lettuce, torn
- 3 cups watermelon, seeded and cubed
- 1½ cups orange segments
- To make dressing, process vinegar, preserves, oil, mustard and pepper in blender or food processor until blended. Chill until ready to serve.
- Divide romaine among 6 salad plates.
- Place watermelon on top of romaine; arrange orange segments around watermelon.
- Spoon dressing over salad just before serving.
This article uses material from the "Watermelon Romaine Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
