Creamed Eggs over Parsleyed Rice
Recipe Description
Makes 4 servings.Ingredients
- 1 x 1?-ounce package cheese sauce mix
- 1 cup milk
- 4 hard-cooked eggs, cut into eighths
- ¼ cup sliced pimento-stuffed green olives|olives
- ½ teaspoon dry mustard
- 1 teaspoon Worcestershire sauce ==
- 1 cup uncooked rice
- 2 tablespoons butter or margarine
- 2 cups chicken broth
- ½ cup chopped fresh parsley
- ¼ cup chopped chives
- Blend together cheese sauce mix and milk.
- Cook over low heat until sauce thickens; add eggs, olives, mustard and Worcestershire sauce.
- Heat thoroughly.
- Serve over parsley rice. ==
- Cook rice in butter until golden.
- Add broth.
- Bring to a boil, stir once, reduce heat, cover, and simmer 15 minutes or until tender.
- Remove from heat; add parsley and chives.
- Toss lightly.
This article uses material from the "Creamed Eggs over Parsleyed Rice" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
