Zelne Karbenatky
Recipe Description
A simple Czech recipe. Cabbage patties. Especially good if you've got some left over cabbage.Ingredients
- 3 slices bacon (chopped into ½ inch pieces)
- 2 cups fried chopped cabbage
- 2 knockwurst, sliced into ¼ inch slices
- salt and pepper
- 1 cup breadcrumbs (approximately)
- 2 eggs
- ¼ cup flour
- ½ cup oil
- Fry bacon until cooked through and add to cabbage.
- Add knockwurst, salt, pepper, eggs, and enough bread crumbs to form a semi firm dough.
- Shape into desired size patties (I get about 4), roll in flour and cook in oil over medium high heat until cooked through.
- Usually about 5-7, minutes each side depending on size.
This article uses material from the "Zelne Karbenatky" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
